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Business of the Week Mario’s Pizza & Pasta, Mount Kisco

March 7, 2012 Colette Connolly appetizers, apple wood, ash, baked pasta dishes, buffalo chicken pizza, catering, crispier, eggplant parmigiana pizza, entrees, foccacio pizza, hickory, Italian, lighter pizza, Mario Carillo, Mario's Pizza & Pasta, Mount Kisco, Nicole Carillo, oak, outdoor patio, pizza, primavera pizza, restaurant, salads, sandwiches, soups, wedges, wholesome food, wood stove, wood-fired Neapolitan pizza, zizi pizza

Folks who’ve lived in Mount Kisco a while will remember the depot that was located next to the Metro-North train station and served as the Mount Kisco Volunteer Ambulance Corps headquarters. The ambulances left and about seven years ago and

Business Spotlights The Examiner

Business of the Week Good Food, Briarcliff Manor

March 4, 2012 Colette Connolly American food, Asian, Briarcliff, creperie, cuisine, dessert crepes, dinner service, entrees, fruits, Good Food, Greek, Indian, Jane's Homemade Ice Cream, John Chambal, Kingston, lentils, pinto beans, pre-ordered meals, restaurant, salads, sandwiches, seafood, soups, vegetables, whole wheat honey bread

For years John Chambal was accustomed to working in high-volume restaurant kitchens. Now singlehandedly he runs Good Food, Briarcliff Manor’s only créperie, where you’ll find this self-taught chef whipping up an eclectic menu of Asian, Greek, Indian and American food.

Business Spotlights

Martine Gourmet Deli

October 23, 2011 Colette Connolly breakfast, deli, entrees, entrepreneur, hot specials, Joe Sansotta, Martine Gourmet Deli, MartineGourmet, salads, side dishes, soups, specialty sandwiches, White Plains

Most college graduates get their career experience working for a large firm or even a smaller company within their chosen field. Not so for Joe Sansotta, owner of Martine Gourmet Deli, located on Martine Avenue in downtown White Plains. Sansotta,