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Business Spotlights The White Plains Examiner

Vintage Lounge & Restaurant

March 7, 2012 Colette Connolly art deco architecture, bar, bar and bat mitvahs, bridal showers, brunch, built-in DJ club system, burgers, christenings, communion and confirmation nparties, Declan Farrell, happy hour, hospitality industry, hosting events, karaoke competition, kids-eat-free, nachos, restaurant, sliders, Throwback Thursday, Vintage Lounge & Restaurant, Vintage Tango Night, Waldorf Cafeteria, wedding rehearsals, White Plains, wings

When Vintage Lounge & Restaurant owner Declan Farrell came to this country in 1990, he never imagined being in the hospitality industry, let alone owning a restaurant and bar in the county’s most vibrant city. Raised on a farm in

Business Spotlights The Examiner

Business of the Week Mario’s Pizza & Pasta, Mount Kisco

March 7, 2012 Colette Connolly appetizers, apple wood, ash, baked pasta dishes, buffalo chicken pizza, catering, crispier, eggplant parmigiana pizza, entrees, foccacio pizza, hickory, Italian, lighter pizza, Mario Carillo, Mario's Pizza & Pasta, Mount Kisco, Nicole Carillo, oak, outdoor patio, pizza, primavera pizza, restaurant, salads, sandwiches, soups, wedges, wholesome food, wood stove, wood-fired Neapolitan pizza, zizi pizza

Folks who’ve lived in Mount Kisco a while will remember the depot that was located next to the Metro-North train station and served as the Mount Kisco Volunteer Ambulance Corps headquarters. The ambulances left and about seven years ago and

Business Spotlights The Examiner

Business of the Week Good Food, Briarcliff Manor

March 4, 2012 Colette Connolly American food, Asian, Briarcliff, creperie, cuisine, dessert crepes, dinner service, entrees, fruits, Good Food, Greek, Indian, Jane's Homemade Ice Cream, John Chambal, Kingston, lentils, pinto beans, pre-ordered meals, restaurant, salads, sandwiches, seafood, soups, vegetables, whole wheat honey bread

For years John Chambal was accustomed to working in high-volume restaurant kitchens. Now singlehandedly he runs Good Food, Briarcliff Manor’s only créperie, where you’ll find this self-taught chef whipping up an eclectic menu of Asian, Greek, Indian and American food.

Business Spotlights The Putnam Examiner

Business of the Week: Healy’s Corner, Carmel

August 31, 2011 Adam Stone beer, restaurant, Ryan Healy

For Healy’s Corner owner Ryan Healy, the responsibility of owning a restaurant starts in the kitchen, moves behind the bar, and never seems to end. “They say you can make your own hours, but I haven’t seen that yet,” Healy