Grapevine

The wine industry in the United States is thriving. Consider this: The number of wine producers is growing, over 10,000 at last count; the amount of wine being produced is at a record high, and now ranks fourth in the

We all enjoy exploring our interests in wine, hopefully expanding our knowledge and awareness of wine in the process. Whether it’s settling in to our newest “favorite wine” or seeking out new producers or grapes, our ever-changing journey along the

In last week’s column we explored the changing landscape of the farm-to-table diet in the United States. As I’ve roamed the Pleasantville Farmers Market each week, I’ve been observing the changing season’s bounty, especially in the fare offered by Hudson

If it grows together, it goes together. We’re moving into the height of the growing season here in the Hudson Valley. I visited the Pleasantville Farmers Market this past weekend and was smitten with the array of farm-fresh produce, dairy

How often does this happen to you? You’re at a dinner party and the host opens a bottle of wine. Everyone sips it and marvels at the aroma and flavor of such a fine wine. You sit there quietly thinking

Over the course of the last decade many wines have gone through a transformation in style. They have become more fruit focused and higher in alcohol. This is a radical departure from the past for wines such as Chardonnay and

A few years ago, I visited a small, highly regarded winery in northern California. I enjoyed superb wines, excellently crafted by the owner/winemaker. During the course of my interview, I asked the logical question of the confident and somewhat egotistical

I’ve often written of the vast disparity of wealth in the wine industry. While it’s likely a microcosm of society in general, it constantly amazes me that the aggregate of small winery owners controls an infinitesimal percent of wine sales.

It’s been creeping up on me. The influence of the webosphere has been slowly gnawing away at my enjoyment of immersing myself in long, languid, flowery prose full of multisyllabic descriptions and a syntax that draws out deep, carefully constructed

For the last two columns I have been focusing on a subject dear to my heart, dear to my heritage and dear to my wallet: the wines of Campania. This wine region in Southern Italy, southeast of Naples, has been