Pace Students to Premiere Latest Documentary at Jacob Burns Film Center
Pace University’s documentary film team – PaceDocs – is set to premiere “The Cooper: Crafting the Soul of the Cask” at 7 p.m. this Thursday, May 2 at the Jacob Burns Film Center in Pleasantville.
For the first time ever, PaceDocs will be premiering a documentary in English and Spanish. The English version will premiere at the Jacob Burns Film Center while the Spanish version will debut in Montilla and Cordoba, Spain.
The documentary was produced by Dyson College of Arts and Sciences professors Maria Luskay and Lou Guarneri and Pace University’s documentary film team.
The PaceDocs team collaborated with José Buendía Picó, a well-known Spanish musician and composer, to provide the music to an audiovisual story. Pico has won 14 composition awards.
Tickets for the reception and screening are available at https://www.eventbrite.com/e/the-cooper-crafting-the-soul-of-the-cask-tickets-878402805437, though space is limited. (Use code PaceDocs24 for free tickets.)
‘The Cooper’ is an exploration of the art of cask making, also known as cooperage. Its rich history can be traced to ancient civilizations, with evidence of wooden containers used for storing and transporting liquids found in archaeological sites dating as far back as 2690 B.C. in Egypt. The type of cask and the type of wood used in winemaking can significantly influence the taste, aroma and characteristics of wine in Spain, as in other winemaking regions around the world.
The documentary was filmed in the Andalusian region of Spain, specifically Montilla-Mariles over the course of several weeks.
“The PaceDocs team, under the leadership of Professor Maria Luskay, has once again produced a professional, fascinating and timely film,” said Marvin Krislov, president of Pace University. “‘The Cooper’ is another great example of the hands-on experience that uniquely captures the tradition and rich history of cask making. I marvel at the consistent excellence and talent in this program and am impressed by this group of filmmakers.”
The documentary is the focus of the popular class, “Producing the Documentary,” which is part of the Dyson College of Arts and Sciences at Pace University’s highly regarded film program that requires students complete a full-length environmentally-themed documentary within 14 weeks. During the process, students learn teamwork, problem-solving, research and organization, along with technical skills such as lighting, sound, camera work, interviewing and other real-life lessons necessary to complete a film.
“Sharing this immersive experience with our students is incredibly rewarding and educational for all that are involved,” said Luskay, a faculty member with the department of media, communications and visual arts. “In addition to filming on location in Spain and learning about difficult cultures, our team was tasked with producing, filming and editing a professional quality documentary on the tightest of timelines. The lessons and the memories will no doubt last a lifetime and serve them well in their professional pursuits.”
A blend of graduate and undergraduate students, they were moved by the experience of working on and producing a film of professional quality.
“As with all of us in the class, I wore many hats on this project,” said Rachel Hutchings, a communications and digital media graduate student from Nashville. “In Spain, we all had the opportunity to be on the camera and it was my first time doing so, but it was a great feeling to come up with a shot and execute it well. Being in Spain was incredible. Being able to soak in the culture, meet coopers so passionate about their jobs, and work well with the team to produce a documentary that celebrates the tradition and beauty of the region was incredibly gratifying.”
Lorenzo Osorio, a junior majoring in digital cinema and filmmaking from Dumont, N.J., played an important and unique role on set.
“My primary roles were on-location translator and editor,” Osorio said. “I was one of only three people that spoke Spanish fluently on the trip, so I felt like I was contributing something unique to the film. Aside from basic interpreting, I especially had to be involved in interviews, either conducting them or scribing notes.”
‘The Cooper’ continues a proud tradition of producing high quality, meaningful and award-winning films. In recent years, Pace filmmakers have produced documentaries around the globe focusing on a number of topics, including the farm-to-table food movement in France (2023); how oysters depend on the ebb and flow of tides (2022); the importance of bees as pollinators in our food supply (2021); the impact of earthquakes in Hawaii (2019); the endurance of the people of Puerto Rico in the aftermath of Hurricane Maria (2018); Cuba at a cultural crossroads (2016); reviving Curacao’s coral reefs (2015); and many other poignant films.
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