The Restaurant Examiner

Restaurant-goers pursuing delicious barbecue will find many appealing attractions at The Great American BBQ Co. in White Plains, an eatery and a full-service catering organization. The entrée list at the restaurant includes a sampler dish with an array of barbecue

Eleven burgers appear on the menu at The Prime in Hastings-on-Hudson plus dishes ranging from traditional pub fare to an eight-ounce filet mignon with onion rings and peppercorn sauce ($32). The Prime was opened in November 2013 by brothers Mike and

A unique dining concept awaits customers at dinnertime at 273 Kitchen, which opened in Harrison in late April. The Mediterranean-inspired menu provides three listings called first, second and third courses and patrons typically select one item from each. The portion

At the upcoming “Spring Crafts at Lyndhurst” fair, May 1-3, long rows of booths will display jewelry, clothing and various other creative and unique handmade objects. But prominent booth space will also be occupied by gourmet food-and-beverage exhibitors. Gourmet products

The Toasted Barrel has opened at the Sheraton Tarrytown serving a wide variety of dishes from burgers to baby back ribs, steak and peppercorn seared salmon. An extensive whisky and bourbon list is also offered, a reason for the restaurant’s name choice.

Westchester will soon have two new restaurants serving Mediterranean-inspired food. An early April soft opening is expected for 273 Kitchen, a 30-seat establishment in Harrison, and in June for the 100-seat 251 Lex in Mount Kisco in the space previously occupied

You may have eaten at one of the many dining establishments founded by Par Shakiban during his more than 40 years in the restaurant business. Eateries he launched include Patisserie Salzburg of Scarsdale and Rye, Brezza in Armonk, Eclisse Northern Italian in

Winston Restaurant, an American fare eatery with bold architectural features, service on three levels, 81 table seats and a view of Mount Kisco’s horizon from a rooftop lounge opened last Friday in the village’s downtown. The restaurant’s interior look is impressive—steel, brick and wood detailing