By Morris Gut
By Morris Gut I have a thing for tortilla-wrapped burgers, and in my travels, I have found two that are special. El Barrio chef and owner Sal Cucullo Jr. serves the wonderful El Barrio Burger with toothsome fig jam and
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By Morris Gut There’s a fun weekday happy hour revolving around half-price pizza and cocktails at Archie Grand, the 130-seat chef-driven “New American” restaurant on Mamaroneck Avenue in White Plains. It is owned by seasoned hospitality veterans Vincent Ninzatti, Declan
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By Morris Gut We had made a late afternoon reservation to see “Elvis” at the Jacob Burns Film Center in Pleasantville, our first time back to a movie theater since 2019. Beforehand, we decided to stop for Sunday brunch at
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By Morris Gut If you enjoy French cuisine as I do, Bastille Day, on Thursday, July 14, is a good excuse to indulge. This French national holiday marks the public uprising that led to the French Revolution. Gallic restaurants, bakeries
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By Morris Gut I had heard of Prime Pub, a relatively new restaurant in Somers, through the grapevine. A veteran restaurant guy takes over and revamps a former Chinese eatery and turns it into an airy, inviting, multigenerational American gastro
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By Morris Gut The kitchen has opened at the new Morris Park Inn in Thornwood in the Rose Hill Shopping Center. Proprietor Steve Poli and his amiable crew are serving an eclectic tavern menu to go along with their craft
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By Morris Gut A new season of popular chef and restaurateur Michael Symon’s cooking series on the Food Network gave me a yearning for Greek food. So, on a recent late afternoon we ventured to Lefteris Gryo IV in Pleasantville.
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By Morris Gut Bustling Wheeler Avenue in Pleasantville now sports a new steakhouse. Cliff Mascarenhas and partners have opened The Prime Stk-Out in the renovated space that previously operated at Bollywood Bistro. Mascarenhas also operates Baroso in Yorktown Heights. The
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By Morris Gut Mom deserves her special day. If you are planning to dine out on Mother’s Day this Sunday, here are some suggestions locally that cover a variety of tastes. It’s a big restaurant day, so be sure to
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By Morris Gut The season for fresh soft-shell crab runs from spring through September and there are legions who crave this delicacy simply sautéed or deep fried with some lemon and butter. There’s nothing like a crispy soft-shell crab sandwich
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