By Morris Gut
By Morris Gut Day of the Dead is a public holiday in Mexico from Oct. 31 through Nov. 2, when villages gather to commemorate family members who are deceased. There are costumes, parades and rituals, although with no connection to
Read MoreBy Morris Gut It might be a wedding, birthday, anniversary or the need for a functional space for a business meeting. We’re always on the lookout for venues to hold that special well-catered event. With the holiday season not far
Read MoreBy Morris Gut Bharat Patel, veteran restaurateur and proprietor of the long-running Tandoori Taste of India, has moved his restaurant from North Main Street to a new contemporized location along Westchester Avenue in Port Chester. Tandoori, one of the oldest
Read MoreBy Morris Gut Marking their first year, Tony Sinanaj, operating partner at Chazz Palminteri Italian Restaurant in White Plains, is inviting all comers to their Anniversary Happy Hours from 4 to 7 p.m. daily, featuring a variety of specially priced
Read MoreBy Morris Gut Summer is unofficially ending next week and most fall college semesters are in full swing, so here are some dining and networking venues while keeping students in mind. The Cobble Stone According to brothers Scott and Craig
Read MoreBy Morris Gut I have a thing for tortilla-wrapped burgers, and in my travels, I have found two that are special. El Barrio chef and owner Sal Cucullo Jr. serves the wonderful El Barrio Burger with toothsome fig jam and
Read MoreBy Morris Gut There’s a fun weekday happy hour revolving around half-price pizza and cocktails at Archie Grand, the 130-seat chef-driven “New American” restaurant on Mamaroneck Avenue in White Plains. It is owned by seasoned hospitality veterans Vincent Ninzatti, Declan
Read MoreBy Morris Gut We had made a late afternoon reservation to see “Elvis” at the Jacob Burns Film Center in Pleasantville, our first time back to a movie theater since 2019. Beforehand, we decided to stop for Sunday brunch at
Read MoreBy Morris Gut If you enjoy French cuisine as I do, Bastille Day, on Thursday, July 14, is a good excuse to indulge. This French national holiday marks the public uprising that led to the French Revolution. Gallic restaurants, bakeries
Read MoreBy Morris Gut I had heard of Prime Pub, a relatively new restaurant in Somers, through the grapevine. A veteran restaurant guy takes over and revamps a former Chinese eatery and turns it into an airy, inviting, multigenerational American gastro
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