Menu Movers & Shakers

By Morris Gut Partners Julie DePiano, Rob DelliPaoli and Salvatore Cucullo have opened Table 13 in Harrison, a cozy pizzeria with a unique culinary twist. Cucullo is a seasoned chef who has spent 20 years in some of the region’s

By Morris Gut White Plains Farmers Market. A welcome sign of the new season, this popular outdoor market is in full swing on Wednesdays from 8:30 a.m. to 3 p.m. Check their website for details. It’s on Court Street between

By Morris Gut Cinco de Mayo is the largest Mexican American cultural celebration, and it takes place on Friday, May 5, a full weekend highlighting Mexican food and entertainment. Mexican restaurants throughout the area are preparing their most exciting traditional

By Morris Gut The season for fresh soft-shell crab runs from April through September, and there are legions who crave this delicacy simply sautéed or deep fried with some lemon and butter. There’s nothing like a crispy soft-shell crab sandwich

By Morris Gut The culinary landscape in Westchester is blossoming again. Like planting seeds in the garden, restaurants are sprouting everywhere, it seems. Expansions and new openings are on the hot burner. Here are some of the latest. One Rare

By Morris Gut The leprechauns are coming! St. Patrick’s Day will be celebrated this Friday with all its local color. Throughout Westchester and Putnam counties, many of the locals are hanging shamrocks on storefronts and homes giving the region its

By Morris Gut A beautiful technicolor harbinger of spring, the 20th annual Orchid Show at the New York Botanical Garden in the Bronx, is running now through Sunday, Apr. 23. I look forward to visiting, walking through the beautifully restored

By Morris Gut Partners Imer Rraci and chef Avni Brahimaj have opened Torcello Ristorante Italiano in the free-standing house that previously housed the long-running La Riserva on Boston Post Road in Larchmont. Torcello, which is named after an island off

By Morris Gut Let the good times roll! This year, Carnival season begins on Friday, Feb. 17 culminating with on Feb. 21 with Mardi Gras. Here are some local suggestions on places to dine to get you in the mood.

By Morris Gut The Chinese Lunar New Year – this year is the Year of the Rabbit – begins on Sunday, Jan. 22 and will last for two weeks. Many Asian eateries will be marking the festivities with special dishes