Menu Movers & Shakers

By Morris Gut We’re always on the lookout for venues to hold that special event. With the holiday season approaching, here are some suggestions of where to hold gatherings locally. Mansion on Broadway Housed in an historic building, just off

By Morris Gut Autumn has arrived! The air is crisp with apples at area orchards just waiting to be picked. Trees will soon be putting on their annual technicolor light show and area markets sell their late season harvest of

By Morris Gut Seafood experts say oysters are best consumed from September to April, making autumn one of the best times to enjoy them. Oyster aficionados cannot seem to consume enough, and more eateries throughout the area are serving these

By Morris Gut It was a beautiful Sunday afternoon for a drive and our destination was Las Mananitas for some south-of-the-border specialties. Named after a traditional birthday song, this Mexican restaurant opened by Luis Sanchez in 2012, sits near the

By Morris Gut Eating at the diner conjures up so many memories. Not so many years ago, it was a place where one could dine well and still have some money left in your wallet. It was the place to

By Morris Gut I had been hearing buzz about a small, local seafood restaurant in Ossining named Brothers Fish & Chips that served creatively prepared specialties, so we took the drive. We pulled up to a nondescript strip mall along

By Morris Gut If you enjoy French cuisine, as I do, Bastille Day is Friday, July 14, a good excuse to indulge to go to your favorite French restaurant. Make your reservations early. The restaurants, bakeries and cafes throughout the

By Morris Gut I have been on a tasty tour lately of Pearl Restaurant Group establishments. That’s Lexington Square Café in Mount Kisco and the Rye Grill & Bar and Ruby’s Oyster Bar & Bistro in Rye. There are two

By Morris Gut The vibrant flavors and hospitality of Greece are served with kefi (gusto) at Anasa Greek Kitchen, the newly-revamped Mediterranean restaurant on Central Avenue in White Plains. Restaurant veterans Bobby Tsakarakis and Stevia Farmakopoulos took over the former