Multi Fuel Pizza Oven: 5 Ultimate Picks for Perfect Pies

Are you craving the perfect pizza with a crispy crust and gooey cheese, just like the ones from your favorite pizzeria? A multi fuel pizza oven might be the secret ingredient you’ve been missing. These versatile outdoor cookers let you harness the power of wood, gas, or charcoal to create mouthwatering pies right in your backyard. Let’s peer into the world of multi-fuel pizza ovens and find the perfect one for your outdoor kitchen.

What to Look for in a Multi-Fuel Pizza Oven

When shopping for a multi-fuel pizza oven, consider these key factors:

1. Fuel versatility: Ensure the oven can use multiple fuel types, such as wood, gas, and charcoal.
2. Size and portability: Consider your space and whether you need a portable option.
3. Temperature range: Look for ovens that reach high temperatures (800°F+) for authentic Neapolitan-style pizzas.
4. Construction materials: Durable materials like stainless steel ensure longevity and heat retention.
5. Cooking surface: A pizza stone or cordierite stone helps achieve that perfect crust.
6. Ease of use: Consider features like built-in thermometers and easy-to-clean designs.
7. Price: Determine your budget, considering that quality often comes at a higher cost.

Now, let’s explore some top multi-fuel pizza ovens that will have you tossing dough like a pro in no time.

1. Ooni Karu 16 Multi Fuel Pizza Oven

The Ooni Karu 16 is a powerhouse of pizza perfection. This oven offers the flexibility to cook with wood or charcoal for that authentic smoky flavor or switch to gas for convenience. The spacious cooking area accommodates 16-inch pizzas, perfect for family gatherings or entertaining friends.

With its ability to reach scorching temperatures in minutes, you’ll be churning out pizzas faster than you can say “Margherita.” The innovative ViewFlame™ glass door lets you watch your creations without losing heat. At the same time, the built-in digital thermometer ensures you’re always at the right temperature for pizza perfection.

Pros:

• Versatile fuel options
• Large cooking capacity
• Rapid heating
• Easy temperature monitoring
• Sleek, modern design

Cons:

• Gas burner sold separately
• Higher price point

The Ooni Karu 16 Multi-Fuel Pizza Oven offers fuel flexibility, allowing you to cook with wood, charcoal, or gas. It features a large glass oven door with ViewFlame technology and can reach temperatures up to 950 degrees Fahrenheit. -palapizza

Specifications:

Feature	Detail
Dimensions	33 x 32 x 20 inches
Weight	62.6 lbs
Max Temperature	950°F
Cooking Surface	16.7 x 16.7 inches
Fuel Types	Wood, charcoal, gas (with attachment)

2. Gozney Roccbox Outdoor Pizza Oven

The Gozney Roccbox makes professional-grade pizza to your backyard in a compact package. This oven switches effortlessly between gas and wood fuel, giving you the best of both worlds. Its portability makes it ideal for pizza parties on the go, while the thick stone floor ensures a crispy base every time.

Safety is a priority with the Roccbox, which features a unique silicone outer layer that reduces the risk of burns. The rolling flame and high heat retention create an environment perfect for Neapolitan-style pizzas, with a crispy exterior and soft, chewy interior.

Pros:

• Professional-grade performance
• Portable and compact
• Safe to touch exterior
• Excellent heat retention
• Includes pizza peel

Cons:

• Smaller cooking area
• Wood burner sold separately

The Roccbox Pizza Oven can fit a 12-inch pizza and goes from 300 to 930 degrees Fahrenheit. Pizzas in the Roccbox only take 60 seconds to cook, which sure beats the 10 minutes it usually takes using a conventional oven and even the best pizza steel. -BusinessInsider

Specifications:

Feature	Detail
Dimensions	16.3 x 21 x 18.6 inches
Weight	44 lbs
Max Temperature	950°F
Cooking Surface	12.4 inches
Fuel Types	Gas, wood (with attachment)

3. Bertello Outdoor Pizza Oven

The Bertello Outdoor Pizza Oven is a versatile option for pizza enthusiasts who love experimenting with different fuel types. This compact oven can use wood, charcoal, gas, or pellets, giving you ultimate control over flavor and convenience. Its lightweight design makes it perfect for tailgating or camping trips.

Despite its small size, the Bertello doesn’t skimp on performance. It can reach temperatures over 930°F, allowing you to cook pizzas in just 60 seconds. The cordierite stone ensures even heat distribution for that perfect crust, while the included accessories make it easy to get started right out of the box.

Pros:

• Highly versatile fuel options
• Extremely portable
• High maximum temperature
• Includes essential accessories
• Affordable price point

Cons:

• Smaller cooking area
• Gas burner sold separately

The Bertello is one of the few models capable of generating the extreme temperatures necessary to turn out a Neapolitan-style pizza in less than 90 seconds in its gas-powered form. -Techgearlab

Specifications:

Feature	Detail
Dimensions	22 x 14 x 10.5 inches
Weight	22 lbs
Max Temperature	930°F+
Cooking Surface	12.5 x 13.5 inches
Fuel Types	Wood, charcoal, gas, pellets

4. VEVOR Multi Fuel Pizza Oven

Key Highlights:

• Dual-fuel system: wood and gas
• Large 16-inch cooking surface
• Reaches 932°F in 10-15 minutes
• Stainless steel construction
• Built-in thermometer

The VEVOR Multi-Fuel Pizza Oven offers a spacious cooking area and dual-fuel capability at an attractive price point. This oven can use wood and gas, allowing you to easily switch between authentic wood-fired flavor and the convenience of gas. The large 16-inch cooking surface is perfect for making family-sized pizzas or multiple smaller ones at once.

Constructed from durable stainless steel, this oven heats up quickly and maintains a good temperature. The built-in thermometer helps you monitor the heat, ensuring your pizzas are always perfectly cooked. With its sleek design and versatile functionality, the VEVOR is a great addition to any outdoor kitchen.

Pros:

• Large cooking capacity
• Quick heating time
• Durable stainless steel construction
• Affordable for its size
• Easy to clean

Cons:

• Heavier than some portable models
• May require assembly

Specifications:

Feature	Detail
Dimensions	25.6 x 19.7 x 15.7 inches
Weight	33 lbs
Max Temperature	932°F
Cooking Surface	16 inches
Fuel Types	Wood, gas

5. PIZZELLO Outdoor Multi Fuel Pizza Oven

The PIZZELLO Outdoor Multi-Fuel Pizza Oven is a versatile and compact option that doesn’t compromise on performance. It can use wood, charcoal, or gas, and you can choose your fuel based on convenience or desired flavor profile. Its portable design makes it perfect for outdoor adventures or small patios.

Despite its small footprint, the PIZZELLO can reach high temperatures quickly, allowing you to cook authentic Neapolitan-style pizzas in minutes. The cordierite stone ensures even heat distribution for a perfectly crispy crust, while the foldable legs make storage a breeze when not in use.

Pros:

• Triple fuel versatility
• Highly portable
• Quick heating time
• Easy to store
• Affordable price point

Cons:

• Smaller cooking area
• Gas attachment sold separately

The Pizzello Forte is a really intriguing choice because not only is it super cheap, but it’s also multi-fuel, offering both gas and wood-fired options. -palapizza

Specifications:

Feature	Detail
Dimensions	18.5 x 14.2 x 10.6 inches
Weight	29.5 lbs
Max Temperature	950°F
Cooking Surface	12 inches
Fuel Types	Wood, charcoal, gas

Summary

Multi-fuel pizza ovens offer the best of both worlds: the authentic flavor of wood-fired cooking and the convenience of gas. Whether you’re looking for a portable option for outdoor adventures or a larger oven for backyard entertaining, there’s a multi-fuel pizza oven to suit your needs.

When choosing, consider your cooking style, space constraints, and budget. With any of these top-rated multi-fuel pizza ovens, you’ll be well on your way to creating restaurant-quality pizzas in your own backyard. So fire up that oven, roll out the dough, and get ready to impress your friends and family with your newfound pizza-making skills!

Feature	Ooni Karu 16	Gozney Roccbox	Bertello 12″	VEVOR 12″	PIZZELLO
Cooking Surface	16.7″ x 16.7″	12.4″	12.5″ x 13.5″	12″	12″
Max Temperature	950°F (500°C)	950°F (500°C)	930°F+	1000°F (540°C)	950°F (500°C)
Fuel Types	Wood, charcoal, gas*	Gas, wood**	Wood, charcoal, gas, pellets	Wood, charcoal, gas	Wood, charcoal, gas***
Preheat Time	15 minutes	10 minutes	Not specified	15 minutes	15 minutes
Pizza Cook Time	60 seconds	60 seconds	Not specified	90 seconds	60-90 seconds
Weight	62.6 lbs (28.4 kg)	44 lbs (20 kg)	22 lbs (10 kg)	28.9 lbs (13.1 kg)	29.5 lbs (13.4 kg)
Unique Features	Digital thermometer, glass door	Safe-touch exterior, dual-fuel	SimulFIRE technology	Auto-rotating stone	Foldable legs, compact design
Price Range****	$$$$	$$$	$$	$	$$

*Gas burner sold separately
**Wood burner sold separately
***Gas attachment sold separately
****Price ranges: $ (lowest) to $$$$ (highest)

FAQ

Q: Can I use a multi-fuel pizza oven to cook other foods?
A: Absolutely! While designed primarily for pizzas, these ovens are great for roasting vegetables, baking bread, and cooking meats. The high heat and versatile fuel options make them perfect for outdoor cooking.

Q: How long does cooking a pizza in a multi-fuel oven take?
A: Cooking times vary depending on the oven temperature and pizza thickness. At maximum temperatures (900°F+), Neapolitan-style pizzas can cook in as little as 60-90 seconds. Thicker crust pizzas may take 3-5 minutes.

Q: Are multi-fuel pizza ovens difficult to clean?
A: Most multi-fuel pizza ovens are designed for easy cleaning. Let the oven cool completely, then brush out any ash or debris. For stubborn stains, use a damp cloth when the oven is cool. Always follow the manufacturer’s cleaning instructions for the best results.