Author: Nick Antonaccio

My longtime friend Rick and I have ongoing debates on many different aspects of wine. Many times, our debates focus on nuances rather than broad-scoped issues; at other times on our biases toward a particular wine region after one of

I hosted a large fundraiser last week at which several guests approached me with questions concerning the value and salability of older wines. I decided this would be an appropriate juncture to reprise an earlier column addressing this subject. Herewith,

There is a growing interest in family genealogy. Services such as Ancestry.com and 23andMe.com are mining our interest in tracing our roots – not only our family history but, increasingly, our genomic make-up. We want to know more of our

My wife and I enjoy many cuisines. And of course, we enjoy pairing our favorite foods with complementary wines. Regardless of the venue, be it home or a restaurant, we invariably dedicate a fair amount of time to selecting that

The process of making wine, with its natural life cycle of fruit-producing grapevines to fermented juice to bottled wine, has been carried on for millennia. For all of the modern-day technology and techniques, it remains an ancient art best expressed

We all enjoy exploring our interests in wine, hopefully expanding our knowledge and awareness in the process. Whether it’s settling in to our newest “favorite wine” or seeking out new producers or grapes, our ever-changing journey along the “vineyard trail”

Local products paired with local wines. If it grows together, it goes together. This was the theme of last week’s column. Over millennia, denizens of small communities experimented with food and wine compatibility. The ancient Romans perfected this marriage of

If it grows together, it goes together. As I roam the Pleasantville Farmers Market each week, I’ve been observing the changing season’s bounty, especially in the fare offered by Hudson Valley farmers. More and more local produce, meats, cheeses, baked

“Red wine makes me mellow.” “A glass of red wine at the end of the workday helps me unwind.” “Red wine makes me sleepy.” “A glass of red wine before bed helps me fall asleep.” Have you uttered one or

On numerous occasions I’ve discussed the symbiotic relationship of wine and the external environment with which it interacts. The French term “terroir” encapsulates the natural influences of climate, soil, sun exposure and elevation on the final wine produced and released