Author: Nick Antonaccio

In this, the third installment of my family adventure in Tuscany, I present to you a backdrop on the wines offered at restaurants. Stay tuned next week for our adventures at our two favorite restaurants (in Tuscany, it’s difficult to

In last week’s column, I delved into our family’s immersive journey to Tuscany. My discourse was a broad overview, with my effusive virtual tour as a lens of the magic that is the natural beauty of the Tuscan landscape –

It was an idyllic setting – Tuscany. A few weeks ago, my family and I finally ventured on our COVID-delayed multi-generational vacation. My wife and I, our married children and their five children, headed to a villa we rented in

I run into a personal wine dilemma every summer. As a general rule, I prefer red wine for my outdoor adventures, but wilting summer temperatures preclude me from enjoying my favorites from home or wine shop shelves. Most red wines

The food and beverages we consume have gone through revolutionary production processes and distribution channels in the last several decades. Before the globalization of our economy and the dominance of the corporate-industrial complex in the food chain, life seemed simpler.

By Nick Antonaccio At a recent tasting event I hosted, the subject arose of wine ratings, wine reviews and wine descriptions. One of the guests was unsure whether to rely on the ratings and comments of so-called wine experts. I’ve

More than any other secular symbol of celebration, sparkling wines are associated with feelings of joy, camaraderie and passion. They may also evoke memories of special moments in our lives. Unfortunately, oftentimes these wines are also the least appreciated on

“Cheers!” “Salute!” “Salud!” “Santé!” “Prost!” “L’chaim!” “Nostrovia!” “Sláinte!” Whatever the language, whatever the occasion, raising one’s glass of wine in celebration always seems a most appropriate gesture. The toast is invariably interpreted as “Good Health!” regardless of the occasion. Typically