Author: Jerry Eimbinder

Restaurant-goers pursuing delicious barbecue will find many appealing attractions at The Great American BBQ Co. in White Plains, an eatery and a full-service catering organization. The entrée list at the restaurant includes a sampler dish with an array of barbecue

Eleven burgers appear on the menu at The Prime in Hastings-on-Hudson plus dishes ranging from traditional pub fare to an eight-ounce filet mignon with onion rings and peppercorn sauce ($32). The Prime was opened in November 2013 by brothers Mike and

A unique dining concept awaits customers at dinnertime at 273 Kitchen, which opened in Harrison in late April. The Mediterranean-inspired menu provides three listings called first, second and third courses and patrons typically select one item from each. The portion

At the upcoming “Spring Crafts at Lyndhurst” fair, May 1-3, long rows of booths will display jewelry, clothing and various other creative and unique handmade objects. But prominent booth space will also be occupied by gourmet food-and-beverage exhibitors. Gourmet products

The Toasted Barrel has opened at the Sheraton Tarrytown serving a wide variety of dishes from burgers to baby back ribs, steak and peppercorn seared salmon. An extensive whisky and bourbon list is also offered, a reason for the restaurant’s name choice.

Westchester will soon have two new restaurants serving Mediterranean-inspired food. An early April soft opening is expected for 273 Kitchen, a 30-seat establishment in Harrison, and in June for the 100-seat 251 Lex in Mount Kisco in the space previously occupied